Dena

Lettuce, cucumber, red onion, tomato, olives and feta with pomegranate and olive oil dressing.

Lettuce, cucumber, tomato, red cabbage and carrot with lemon juice and pomegranate sauce.

Chopped onion, cucumber, tomato, herbs and lemon juice.

Fried aubergine and walnuts with fried onions, herbs and spice.

Stuffed vine leaves with rice and spices.

Grilled aubergine, garlic, eggs and tomato.

Crispy-crunchy saffron rice and barberry — four pieces.

Barley cooked in a tomato-based meat gravy.

Chickpeas, herbs, garlic, onion and spices, fried in oil.

Spiced sausage with onion, tomato paste and spices.

Oven-baked bread.

A collection of five hot starters.

Two skewers of minced baby lamb, with saffron rice, salad and grilled tomato.

One skewer of diced tender baby lamb fillet.

One skewer of tender baby lamb fillet.

Chicken fillet marinated in lemon juice and saffron.

Whole baby chicken pieces, marinated in lemon juice and saffron.

One skewer of tender baby lamb fillet and one of minced baby lamb.

One skewer of diced baby lamb fillet and one of minced baby lamb.

One skewer of minced baby lamb and one of chicken fillet.

One skewer of lamb chops with saffron rice, salad and grilled tomato.

Fresh whole sea bass, grilled, with saffron rice, salad and lemon.

Two skewers of koobideh, two of chicken or chenjeh, four plates of rice, grilled tomato, seasonal salad and a stew of your choice.

Chicken leg with saffron rice, barberry and salad.

Lamb shank in a special sauce, with rice, broad beans, dill and fresh herbs.

Lamb neck in a special sauce, with rice, broad beans, dill and fresh herbs.

Saffron rice layered with tomato paste and green beans, with lamb and cucumber yoghurt.

Saffron rice layered with slow-cooked lamb, topped with slivered pistachios, almonds and barberries.

Lamb, kidney beans and whole dried limes cooked with finely chopped fried herbs, with saffron rice.

Split yellow peas, diced lamb and dried limes in a special tomato sauce, garnished with fried potato.

Split yellow peas, diced lamb and dried limes in tomato sauce, garnished with fried aubergine.

Diced lamb and okra cooked with onion and a special sauce.

Diced lamb and okra with fried aubergine, onion, fresh tomato and a special sauce.

Half a baby chicken — leg and breast — simmered in a sweet and tangy walnut sauce.

The Iranian classic — tender baby lamb, potatoes, tomatoes, chickpeas and kidney beans, served with bread.

One skewer of minced baby lamb wrapped with salad and bread.

Grilled chicken wrapped with salad and bread.

Grilled lamb cubes wrapped with salad and bread.

Shishlik, on its own.

Joojeh, boneless.

Traditional Persian bastani.

Rosewater and lime over frozen vermicelli.

The two, mixed.

Salted yoghurt drink with mint.

Persian malt beverage.